Turnkey delivery by Ü Groupe
Our story
Born behind a bar.
The spark came from a bar owner swamped by the food side. Hence CRüK: a gourmet croque, made in our lab, that anyone can serve in a few minutes.
You sell, we take care of the rest.
Artisanal croques made in our Geneva lab, frozen on production day, delivered packed and labelled, ready for the press.
- 01
Zero kitchen
A panini press is all it takes, no culinary skills required.
- 02
Zero waste
Frozen on production day, 3 months of storage: you only take out what you sell.
- 03
5 to 7 minutes
In the panini press, even at peak rush. A consistent croque, whoever is behind the bar.
Our gourmet recipes
Five house recipes, ready to toast, and one made to measure.
CRöK
Cooked ham, half-and-half cheese, mushroom béchamel
CRüK Pület
House chicken charcuterie, half-and-half cheese, tomato sauce, curry béchamel
CRüK Végé
VegetarianHalf-and-half cheese, tomato sauce, confit tomato, curry béchamel
CRüK Fondü
Half-and-half fondue with garlic and white wine, mushroom béchamel
CRüK Trüff
Truffled ricotta, cured ham, mozzarella
CRüK Personnalisé
A made-to-measure recipe for your menu, on request and on quote.
Request a quote
How it works
From our lab to your counter.
- 01
You order
From 20 pieces, all recipes combined. Delivery from two days later.
- 02
We deliver
Frozen, packed, and labelled. Free in Geneva and Lausanne, other areas on quote.
- 03
You store
3 months at -18 °C, 4 days at +4 °C. Take out only what you sell.
- 04
You serve
5 to 7 minutes in a panini press with smooth plates.
- Invoice on delivery, payment within 10 days.
- Training and marketing material included: menus, posters, visuals.
Order
For partners. Pick your recipes; we confirm the delivery and the total by email.
But the best is to taste!
Not a partner yet? A free tasting at your establishment.